Adobo

So yesterday we made pork adobo, a fillipino dish made with pork or chicken, garlic, sweet soy sauce, soy sauce, and rice vinegar. I also made rice and fried garlic rice and it was real yummy. It was actually pretty easy to make, and you add the ingredients WHILE the pork is cooking. The end product tastes really good, if you get it right. It's sort of mixing a variety of the ingredients, till you find one that you like. The leftover rice that we added soy sauce and vinegar to, to creat yummy Jay Gann Fried Garlic Rice. The rice was easy to. Just add water and let it cook. Two easy steps. Really yummy ending!