How To Make Turon

A little background, Turon is a Filipino dessert, Filipinos learned from the spainards. Now's here's how to make it!

Ingredients:

3 Plantain Bananas

Package of 25 Spring Roll Wrappers

Cup of Sugar (Brown, white or mixed)

1/4 cup of oil

Part 1 - Preparing The Turon

1. Cut plantain in half lengthwise, then slice into 1/4 inch pieces lengthwise (keep in peel when cutting, then peel after slicing.)

2. Peel spring roll wrappers apart from each other (slowly! don't tear!)

3. Coat plantain in sugar.

4. Place plantain slice diagonal across one corner, fold small corner over and tightly roll until halfway across wrapper.

5. Add water to the center of the turon where the plantain is translucent.

6. Fold over your left side onto the center, then add water over the folded side and fold the right side on top of the center. Make sure you make the turon snug so it doesn't fall apart.

7. The turon should now look like an open envelope. Now add water to the center AND on the top part.

8. Fold your turon again twice so it is a closed envelope.

9. Put the turon onto your plate so you can cook it when your ready.

10. Repeat process until you're done preparing all your turon

Part 2 - Frying the turon.

1. Heat stove to medium setting and place pan with oil on the stove.

2. Put the turon on the stove untill both sides are golden brown.

3. Repeat process until all turon is cooked. Now share your yummy turon with your friends!